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Baked feta with olives

Fast, simple and full of flavour, this is one of my favorite appetizers. For best results, use good quality feta cheese and olives.

serves 2 - 4

100 g feta cheese

1 clove garlic (minced)

6 black and 6 green (Kalamata) olives

pinch of fresh thyme leaves

freshly ground black pepper

pinch of lemon zest

pinch of dried oregano

olive oil

Preheat oven to 175° C degrees. Cut the feta cheese into bite size pieces.

Cut the olives in half and remove stones. Put cheese, olives and garlic into a small ovenproof dish.

Drizzle with olive oil and season with lemon zest, thyme, oregano and black pepper.

Mix all the ingredients gently together. Bake for 10 to 15 minutes.

Spoon feta and olive mixture over toasted bread and sprinkle with black pepper. Serve immediately.

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